Deviled Dip Recipe

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Deviled Dip Ingredients

1 pimiento-cheese spread (5 oz
1 can deviled ham (2.25 oz)
1/2 cup mayonnaise
2 tbsp parsley minced fine
1 tbsp onion minced fine
1 dash msg
4 drop tabasco sauce

A Recipe for
Deviled Dip

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This Recipe for Deviled Dip is one of thousands in the Recipes-to-go Barbecue Cookbook.

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

Deviled Dip Recipe
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This is a recipe for Deviled Dip from the recipe cookbook of Recipes-to-go (Barbecue)

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Deviled Dip recipe - a tasty recipe for you to add to your collection!
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Bert Greene

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Deviled Dip

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Deviled Dip Directions

With blender, combine cheese spread, deviled ham, mayonnaise,
parsley, onion, and seasonings. Chill.
Makes about 1-1/3 cups.

Original recipe from Better Homes & Gardens BBQ (1959). Conversion
by Rick Weissgerber [GEnie D.WEISSGERBE]

Serves: 1

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Deviled Dip Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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