400 g red chilis such as cayenne or spani, sh pepper
15 ml honey
15 ml liquid smoke
25 ml cognac
A Recipe for
Devils Blood By Baloo (Hot Chili Paste)
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
This Recipe for Devils Blood By Baloo (Hot Chili Paste) is one of thousands in the Recipes-to-go Barbecue Cookbook.
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
If you enjoy this Devils Blood By Baloo (Hot Chili Paste) Recipe - you should enjoy the recipe collections you can find on the websites below:
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
This is a recipe for Devils Blood By Baloo (Hot Chili Paste) from the recipe cookbook of Recipes-to-go (Barbecue)
Food Tip |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
For this recipe I use fresh red chiles (sold as "Spanish Peppers" in
Sweden). Roast the chiles until the skin start to blacken. Let them
cool. Skin and seed the chiles. Mix chiles, honey, cognac and salt in
a food processor on high speed until you get a smooth paste. Boil the
paste 5 minutes and fill it in small glass jars. Will keep for many
months in the refrigerator. This makes a very hot chili paste. Use it
with care.
From the kitchen of Baloo (the Swedish Cheese and BBQ freak)
Serves: 35
Devils Blood By Baloo (Hot Chili Paste) Recipe brought to you by Recipes To-Go