Doug's Kickoff Barbeque Sauce Recipe

A Recipe for
Doug's Kickoff Barbeque Sauce

 

There is no such thing as a little garlic.

A. Baer

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

This Doug's Kickoff Barbeque Sauce recipe is one of many in our Barbecue Category.

There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.

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This Recipe for Doug's Kickoff Barbeque Sauce is one of thousands in the Recipes-to-go Barbecue Cookbook.

I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”

Steven Wright

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We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.

Alfred E. Newman

This is a recipe for Doug's Kickoff Barbeque Sauce from the recipe cookbook of Recipes-to-go (Barbecue)

How can you govern a country which has 246 varieties of cheese?

Charles De Gaulle

Doug's Kickoff Barbeque Sauce recipe - a tasty recipe for you to add to your collection!

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.

Fred Allen

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Food Tip Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."

John Thorne, American food writer

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Food Tip Trim all visible fat before you cook, this can lower fat by as much as 50%.

Doug's Kickoff Barbeque Sauce

It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.

Robert Fuoss