1 tbsp butter or margarine
1/3 cup onion, chopped
1 cup catsup
1/2 cup water
1/4 cup lemon juice, fresh
2 tbsp cider vinegar
2 tbsp jack daniel's tennessee whiskey
2 tbsp brown sugar, light
1 tbsp worcestershire sauce
1 tsp mustard, prepared
1/2 tsp chili powder
1/4 tsp pepper
5 lb pork spareribs
A Recipe for
Down-Home Ribs
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
This Recipe for Down-Home Ribs is one of thousands in the Recipes-to-go Barbecue Cookbook.
Health food makes me sick. |
| Calvin Trillin |
If you enjoy this Down-Home Ribs Recipe - you should enjoy the recipe collections you can find on the websites below:
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
My favorite animal is steak. |
| Fran Lebowitz |
This is a recipe for Down-Home Ribs from the recipe cookbook of Recipes-to-go (Barbecue)
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
In saucepan, melt butter over medium-high heat. Add onion. Cook,
stirring, 3 minutes or until soft. Stir in remaining ingredients
except ribs; bring to boil. Reduce heat; simmer, stirring often, 20
minutes.
Meanwhile, preheat oven to 375 degrees. Place ribs in single
layer in two baking pans. Bake 1 1/2 hours or until tender. Drain
and discard drippings from pans. Spread half of the barbeque sauce
evenly over the ribs. Reduce heat to 350 degrees. Bake ribs 15
minutes. Turn and brush with remaining sauce. Bake
15 minutes. Serve!
Serves: 6
Down-Home Ribs Recipe brought to you by Recipes To-Go