Down South Barbecue Recipe

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Down South Barbecue Ingredients

2 onions -- sliced, divided
4 to 5 lbs.
5 to 6
2 cup water
1 onion -- chopped
16 oz bottle
1 salt and pepper -- to taste
1 tsp vinegar -- if too sweet
1 hamburger buns or kaiser
1 rolls
1 pickle slices
1 pork shoulder roast -- or
1 fresh picnic
1 cloves
1 barbecue sauce

A Recipe for
Down South Barbecue

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.
Fran Lebowitz

The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.
Ralph Waldo Emerson

This Down South Barbecue recipe is one of many in our Barbecue Category.

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

This Recipe for Down South Barbecue is one of thousands in the Recipes-to-go Barbecue Cookbook.

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Down South Barbecue Recipe
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Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone.
Jim Fiebig

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

This is a recipe for Down South Barbecue from the recipe cookbook of Recipes-to-go (Barbecue)

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

Down South Barbecue recipe - a tasty recipe for you to add to your collection!
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
Pearl Buck (1892-1973) American Nobel Prize winning author.

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What do snowmen eat for breakfast? Snowflakes.
Unknown

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
Gelett Burgess, 'Look Eleven Years Younger' (1937).

If you find any errors in this Down South Barbecue recipe please inform us and we will amend the Down South Barbecue recipe immediately

There is no such thing as a little garlic.
A. Baer

Down South Barbecue

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”
Art Buchwald

Down South Barbecue Directions

Put 1 sliced onion in bottom of crockpot. Add pork roast, cloves,
water and one more onion, sliced, on top. Cover and cook overnight or
8-12 hours on Low. Remove meats. Cut away bone and fat. Drain away
most liquid from pot. Reserve in refrigerator. Cut meat into small
pieces and put back into pot. Add chopped onion, barbecue sauce, salt
and vinegar if too sweet. Add back fat-skimmed pork liquid as needed.
Cover and cook additional 1-3 hours or High or 4-8 hours on Low. Stir
2-3 times and break up large meat chunks. Serve from crockpot onto
large buns with dill pickle slices.

Recipe By : R. Banghart

From: Date:

Serves: 12

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Down South Barbecue Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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