Down South Barbeque Recipe

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Down South Barbeque Ingredients

2 onions -- sliced
6 cloves
2 cup water
5 lb pork roast or fresh picnic
1 ham
16 oz barbecue sauce
1 large onion -- chopped

A Recipe for
Down South Barbeque

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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This is a recipe for Down South Barbeque from the recipe cookbook of Recipes-to-go (Barbecue)

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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

Down South Barbeque

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)

Down South Barbeque Directions

Put half of onions in bottom of crockpot. Then add meat and other
ingredients with remaining onion on top. Cover and cook over night or
for 8 to 12 hours on low. Remove bone and fat from meat. Put meat
back in crockpot. Add chopped onion and barbecue sauce. Cover and
cook for an additional 8 to 12 hours on low, stirring 2 or 3 times.
Serve from crockpot on large buns.

Recipe By : Shared by Judi M. Phelps,
JUDI_MAE_PHELPS@cup.portal.com

Serves: 8

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Down South Barbeque Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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