5 lb pork roast
2 large onions, sliced
6 cloves
2 cup water
1 bbq sauce, 16 oz. bottle of your cho
1 large onion, chopped
A Recipe for
Down South Pork Barbeque
Never eat more than you can lift. |
| Miss Piggy |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
This Recipe for Down South Pork Barbeque is one of thousands in the Recipes-to-go Barbecue Cookbook.
Food Tip |
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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
This is a recipe for Down South Pork Barbeque from the recipe cookbook of Recipes-to-go (Barbecue)
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
Herb Tip |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
Food Tip |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Place half the sliced onion in the bottom of a crockpot. Add
meat,cloves and water. Add the remaining sliced onion. Cover and cook
overnight or 8 to 12 hours on LOW. Remove bone and fat from meat.
Discard onions, cloves and water. Shred the meat and put it back in
the pot. Add chopped onion and the BBQ sauce. Cook another 1 to 3
hours on HIGH or 4 to 8 hours on LOW, stirring seversl times. Serve
on large buns. If your sauce has a lot of sugar in it, stir more
frequently to prevent burming.
Serves: 4
Down South Pork Barbeque Recipe brought to you by Recipes To-Go