Dried Orange Or Lemon Peel Recipe

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Dried Orange Or Lemon Peel Ingredients

12 med-skinned oranges or lemons

A Recipe for
Dried Orange Or Lemon Peel

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Other things are just food. But chocolate's chocolate.
Patrick Skene Catling

This Dried Orange Or Lemon Peel recipe is one of many in our Barbecue Category.

He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.
Henry David Thoreau

This Recipe for Dried Orange Or Lemon Peel is one of thousands in the Recipes-to-go Barbecue Cookbook.

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

Dried Orange Or Lemon Peel Recipe
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Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
Elizabeth Russell

All sorrows are less with bread.
Miguel de Cervantes, Don Quixote

This is a recipe for Dried Orange Or Lemon Peel from the recipe cookbook of Recipes-to-go (Barbecue)

There is a lot more juice in grapefruit than meets the eye.
Author Unknown

Dried Orange Or Lemon Peel recipe - a tasty recipe for you to add to your collection!
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless.
J. K. Galbraith

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Look, there's no metaphysics on earth like chocolates.
Fernando Pessoa

A dessert without cheese is like a beautiful woman with only one eye.
Anthelme Brillat-Savarin

If you find any errors in this Dried Orange Or Lemon Peel recipe please inform us and we will amend the Dried Orange Or Lemon Peel recipe immediately

I don't even butter my bread; I consider that cooking.
Katherine Cebrian

Dried Orange Or Lemon Peel

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

Dried Orange Or Lemon Peel Directions

Makes 1/4 c powdered orange peel or 1/8 c powdered lemon peel

a cheese or vegetable grater

Use the coarse side of a cheese grater to grate off the citrus skin in
strips; use only the orange (or yellow) part of the skin avoiding the
bitter white part. Spread the peel strips on two ceramic plates and
let dry, uncovered, at room temperature, for 3 to 4 days. When the
peels become brittle and shriveled, store them in a small glass jar.

To use: Whirl the whole dried peels in a blender or food processor
until powdered, or use a mortar or pestle. The strong citrus oil will
stay within the dry peels and will be released fully upon powdering.
Use whole dried orange peel in tea blends and to perk up hot
chocolate. Use powdered orange or lemon peel in place of extract in
baking; also in toppings, to flavor sugar-bowl sugar and to flavor
honey, duck, and barbecue sauces.

From "Make Your Own Groceries" by Daphne Metaxas Hartwig. Posted by
Theresa Merkling

Serves: 14

Dried Orange Or Lemon Peel Recipe brought to you by Recipes To-Go

Dried Orange Or Lemon Peel Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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