Dry Barbeque Rub Recipe




Dry Barbeque Rub Ingredients

4 tbsp brown sugar
1 tbsp hickory salt
1 tbsp oregano
1 tbsp cumin
2 tbsp garlic powder
2 tbsp chili powder
2 tbsp paprika
1 tbsp onion powder
2 tbsp mustard, dry
1/4 tsp cayenne

A Recipe for
Dry Barbeque Rub

 

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This Recipe for Dry Barbeque Rub is one of thousands in the Recipes-to-go Barbecue Cookbook.


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This is a recipe for Dry Barbeque Rub from the recipe cookbook of Recipes-to-go (Barbecue)


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Dry Barbeque Rub recipe - a tasty recipe for you to add to your collection!

The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.

Robert Orben



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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.




Dry Barbeque Rub

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Dry Barbeque Rub Directions

Mix dry ingredients thoroughly. Rub generously into skinless
chicken, pork chops, or whatever. Let the meat 'marinate' for an
hour, then toss on the grill for a slow cooking.

Serves: 16

 

 

 

 

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Dry Barbeque Rub Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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