Dry Jerk Rub Recipe

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Dry Jerk Rub Ingredients

1 tbsp onion flakes
1 tbsp onion powder
2 tsp thyme, ground
2 tsp salt
1 tsp pimento, ground (allspice)
1/4 tsp nutmeg, ground
1/4 tsp cinnamon, ground
2 tsp sugar
1 tsp black pepper, coarsely ground
1 tsp cayenne pepper
2 tsp chives, dried or green onion

A Recipe for
Dry Jerk Rub

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This Recipe for Dry Jerk Rub is one of thousands in the Recipes-to-go Barbecue Cookbook.

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Dry Jerk Rub Recipe
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This is a recipe for Dry Jerk Rub from the recipe cookbook of Recipes-to-go (Barbecue)

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Dry Jerk Rub

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Dry Jerk Rub Directions

Mix together all the ingredients. Store leftovers in a tightly closed
glass jar. It will keep its pungency for over a month.

Source: "Jerk: Barbecue From Jamaica" by Helen Willinsky, 1990. The
Crossing Press, Freedom, CA 95019.

Serves: 5

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Dry Jerk Rub Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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