Dry Poultry Seasoning (Rub) Recipe




Dry Poultry Seasoning (Rub) Ingredients

6 tbsp salt
3 tbsp black pepper
2 tbsp garlic powder
1 tbsp paprika
2 tbsp dry mustard
2 tbsp ground bay leaves (optional)

A Recipe for
Dry Poultry Seasoning (Rub)

 

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This Recipe for Dry Poultry Seasoning (Rub) is one of thousands in the Recipes-to-go Barbecue Cookbook.


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This is a recipe for Dry Poultry Seasoning (Rub) from the recipe cookbook of Recipes-to-go (Barbecue)


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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.

Jane Grigson



Dry Poultry Seasoning (Rub)

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain






Dry Poultry Seasoning (Rub) Directions

Sprinkle this on chicken and fowl before barbequing or grilling. Makes
about one pound of dry seasoning.

Source: Walter Jetton's LBJ Barbeque Cook Book

Serves: 1

 

 

 

 

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Dry Poultry Seasoning (Rub) Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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