Drying Barbecued Beef Jerky Recipe




Drying Barbecued Beef Jerky Ingredients

3 lb lean beef, flank; round sirloin tip
1 cup catsup
1/2 cup red wine vinegar
1/4 cup brown sugar
2 tbsp worchestershire sauce
2 tsp dry mustard
1 tsp onion powder
1 tsp salt
1/4 tsp cracked pepper
1 dash hot pepper sauce

A Recipe for
Drying Barbecued Beef Jerky

 

Tell me what you eat, I'll tell you who you are.

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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




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This Recipe for Drying Barbecued Beef Jerky is one of thousands in the Recipes-to-go Barbecue Cookbook.


Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.



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This is a recipe for Drying Barbecued Beef Jerky from the recipe cookbook of Recipes-to-go (Barbecue)


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Do vegetarians eat animal crackers?

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The ear tests words as the palate tastes food.

Job 34:3



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Drying Barbecued Beef Jerky

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

Julia Childs






Drying Barbecued Beef Jerky Directions

Cut beef into strips 1/2 inch thick. Combine all marinade
ingredients into a glass bakind dish. Add strips of beef, cover and
refrigerate overnight. Drain beef slices. Dry in an electric
dehydrator at 145 until pliable. Package in home canning jars,
food-grade plastic bags or seal-by-heat food storage bags.

This recipes is from the "BALL BLUE BOOK".

Serves: 1

 

 

 

 

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Drying Barbecued Beef Jerky Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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