MEAT
1 1/2 lb pork, cut into strips
2 each boned chicken breasts
MARINADE
2 each lemons
2 each garlic cloves, diced
4 tbsp indonesian soy sauce or
1 each pinch salt
PEANUT BUTTER SAUCE
4 tbsp peanut butter
1 tbsp lemon juice
1/2 cup honey
1/2 tsp hot red sauce
1/4 cup half and half
A Recipe for
Dutch Indonesian Sate
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
This Recipe for Dutch Indonesian Sate is one of thousands in the Recipes-to-go Barbecue Cookbook.
Food Tip |
If you enjoy this Dutch Indonesian Sate Recipe - you should enjoy the recipe collections you can find on the websites below:
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This is a recipe for Dutch Indonesian Sate from the recipe cookbook of Recipes-to-go (Barbecue)
Food Tip |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Cut chicken breasts into strips. Make marinade by combining juice
from lemons with garlic, soy sauce and salt. Pierce meats and
marinate 2 to 4 hours. Save the marinade to use in the peanut butter
sauce. Weave meats onto skewers and broil or barbecue until meat is
done. Do not overcook. To prepare the peanut butter sauce, combine
peanut butter, lemon juice, honey and hot sauce with reserved
marinade, and heat at low temperature until well blended, stirring
constantly. Remove from heat and add half and half. Return sauce to
heat and warm through, stirring constantly. Serve meat on platter and
pour sauce into bowl. Meat is dipped in the sauce as you eat. Perfect
with a green salad. Serves 6.
Serves: 6
Dutch Indonesian Sate Recipe brought to you by Recipes To-Go