3 tbsp butter, or
1 vegetable oil
1 1/2 lb beef round steak, or
1 flank steak, cut into 1/4 strips
1 1/2 cup onion, thinly sliced
1 cup diced celery
2 cup chopped tomatoes
1 1/2 tsp salt
1/2 tsp black pepper
1 tsp granulated sugar
2 bay leaves
1/2 tsp dried thyme
3 large green bell peppers, julienned
1 1/2 tsp cornstarch
2 tsp soy souce
1/4 cup cold water
4 1/2 cup hot cooked rice
A Recipe for
East Meets West Pepper Steak
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
This Recipe for East Meets West Pepper Steak is one of thousands in the Recipes-to-go Barbecue Cookbook.
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
If you enjoy this East Meets West Pepper Steak Recipe - you should enjoy the recipe collections you can find on the websites below:
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
This is a recipe for East Meets West Pepper Steak from the recipe cookbook of Recipes-to-go (Barbecue)
What garlic is to food, insanity is to art. |
| Anonymous |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
Beth's Note: Amarillo is a town of about 175,000 people in the middle
of the panhandle of Texas. Visitors expect great steaks, ranch style
barbecue and red-hot Tex-Mex cooking along the Texas stretch of
Interstates 40 and 27. But Amanllo restaurants offer other treasures
as well, thanks to the influence of newer Texans from Indochina and
Asia. Cafes with names such as the Thai Star, My Thai, Peking and
Hunan have taught Texans that jalapenos are not the only way to turn
on your taste buds. --Food Editor, Amarillo Globe-News, Amarillo
Heat butter or oil in heavy skillet or wok over high heat. Add meat 2
or 3 batches, so that each batch just covers the bottom of skillet
without crowding; brown meat. Remove browned meat from skillet and
set aside.
Reduce heat. Add onions; saute 5 minutes. Return meat to skillet. Add
celery, tomatoes, salt, pepper, sugar, bay leaves and thyme. Simmer 30
minutes. Add bell peppers; simmer 10 minutes.
In a small bowl, blend cornstarch, soy sauce and water. Stir into meat
mixture. Cook 1 minute, or until sauce is thick and clear. Serve over
hot rice.
(1996) mcRecipe format: Path c/o McRecipe List Dec 96 Posted to
MC-Recipe Digest V1 No1
Recipe by: Beth Whitley Duke (Texas)
From: PATh <phannema@wizard.ucr.edu>
Date: Thu, 05 Dec 1996 09:09:36 -0800
Serves: 6
East Meets West Pepper Steak Recipe brought to you by Recipes To-Go