Grilled Leeks & Red Bells Recipe

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Grilled Leeks & Red Bells Ingredients

4 medium sized leeks, white part only, blanched
2 red bell pepper, quartered with stem and s

MARINADE

1/3 cup olive oil
2 tbsp fresh lemon juice
2 tbsp ground coriander
1 tbsp fresh parsley, chopped
1 tsp freshly garlic, finely minced
1/4 tsp pepper
1/4 tsp salt

A Recipe for
Grilled Leeks & Red Bells

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.
Rodney Dangerfield

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Grilled Leeks & Red Bells

High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?
Annita Manning

Grilled Leeks & Red Bells Directions

Place leeks and red bells in shallow dish. Combine marinade
ingredients and pour over vegetables. Refrigerate several hours.
Bring to room temperature before putting on the grill.

Grill until tender, basting with marinade. Serve with Barbecued Pork
Ribs with Currant Glaze.

Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com

Serves: 4

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Grilled Leeks & Red Bells Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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