5 tbsp olive oil
3 tbsp fresh lemon juice
1/2 tsp tabasco sauce
1/2 tsp thyme -- dried
2 each boneless skinless chicken
1 breast halves
4 slice red onion -- 1/3 - 1/2
1 thick
4 cup romaine lettuce -- torn
1/2 cup feta cheese -- crumbled
A Recipe for
Grilled Lemon-Pepper Chicken Salad
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This Recipe for Grilled Lemon-Pepper Chicken Salad is one of thousands in the Recipes-to-go Barbecue Cookbook.
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This is a recipe for Grilled Lemon-Pepper Chicken Salad from the recipe cookbook of Recipes-to-go (Barbecue)
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Whisk olive oil, lemon juice, pepper sauce and thyme to blend in small
saucepan over low heat. Season dressing to taste with salt and
pepper. Arrange chicken and onion slices on plate. Spoon 2
tablespoons dressing over chicken and onions and turn to coat. Let
chicken stand for 5 minutes. (Can be prepared up to 4 hours ahead.
Cover and refrigerate.)
Prepare barbecue grill (medium-high heat). Set saucepan with
remaining dressing at edge of grill to warm. Grill chicken and onion
slices until just cooked through, about 5-6 minutes per side.
Transfer chicken and onion to plate. Cut chicken crosswise into thin
slices. Separate onion into rings.
Place lettuce in large bowl. Add chicken and onion. Add warm
dressing and toss to coat. Season salad to taste with salt and
pepper. Divide sald between 2 plates. Sprinkle half of feta cheese
over each and serve.
Recipe By : Bon Appetit
From: Date:
Serves: 2
Grilled Lemon-Pepper Chicken Salad Recipe brought to you by Recipes To-Go