Grilled Marinaded Kingfish Recipe

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Grilled Marinaded Kingfish Ingredients

2 bay leaves
1/2 tsp thyme
1 cup vinegar
1 kingfish, 1 to 1-1/2 steaks

A Recipe for
Grilled Marinaded Kingfish

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This Grilled Marinaded Kingfish recipe is one of many in our Barbecue Category.

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

This Recipe for Grilled Marinaded Kingfish is one of thousands in the Recipes-to-go Barbecue Cookbook.

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Grilled Marinaded Kingfish Recipe
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Grilled Marinaded Kingfish

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Grilled Marinaded Kingfish Directions

Prepare marinade by blending 2 bay leaves, 1/2 tsp thyme and 1 Cup
wine vinegar. Heat in saucepan to blend flavors; Cool before
marinating. Submerge steaks and marinade for 30 minutes or longer in
marinade. Drain before cooking. Barbecue approximately 12 minutes,
turning once, approximately 3" from the charcoal. Also for: Cobia,
Amberjack, King, Grouper, Snapper, Speck et al. Suggestions: Subst
some of prepared salad dressings for marinade. Recipe date: 11/28/87

Serves: 1

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Grilled Marinaded Kingfish Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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