8 zucchini halved lengthwise
8 crookneck squash or pattypan squash, , halved lengthwis
4 red bell peppers, quartered lengthw, ise
8 mushrooms
1 lemon-herb marinade
A Recipe for
Grilled Marinated Vegetables
Herb Tip |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
This Recipe for Grilled Marinated Vegetables is one of thousands in the Recipes-to-go Barbecue Cookbook.
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
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If you enjoy this Grilled Marinated Vegetables Recipe - you should enjoy the recipe collections you can find on the websites below:
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I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
This is a recipe for Grilled Marinated Vegetables from the recipe cookbook of Recipes-to-go (Barbecue)
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
He who lives by the sword eats with bloody hands. |
| Anonymous |
Herb Tip |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
Arrange all vegetables in glass baking dish. Pour marinade over. Let
stand 30 minutes at room temerature.
Prepare barbecue (high heat). Remove vegetables from marinade. Grill
until golden, turning frequently with tongs, about 10 minutes.
Transfer to platter. Season with salt and pepper and serve.
Serves: 1
Grilled Marinated Vegetables Recipe brought to you by Recipes To-Go