Grilled Polynesian Chicken Recipe




Grilled Polynesian Chicken Ingredients


KAREN GODFREY

2 tbsp soy sauce, lite
1 tbsp brown sugar
1/4 tsp ginger
1/8 tsp garlic powder
4 chicken breast, boneless
8 oz pineapple slices, drained
4 tsp coconut

A Recipe for
Grilled Polynesian Chicken

 

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This Recipe for Grilled Polynesian Chicken is one of thousands in the Recipes-to-go Barbecue Cookbook.


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This is a recipe for Grilled Polynesian Chicken from the recipe cookbook of Recipes-to-go (Barbecue)


Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




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Grilled Polynesian Chicken

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Grilled Polynesian Chicken Directions

In small bowl, combine soy sauce, brown sugar, ginger and garlic
powder; mix well. Place chicken on plate. Brush both sides of each
breast half with soy sauce mixture. Cover; let stand 15 min. at room
temperature to marinate.

Heat grill. When ready to barbecue, oil grill rack. Place chicken on
gas grill over med. high heat or on charcoal grill 4-6 inches from
med. high coals. Cook 8-10 min. or until chicken is tender and juices
run clear, turning once. Top each with pineapple slice during last
few minutes of cooking time. Serve sprinkled with coconut. S: Fast &
Healthy. Calories: 190, Fat: 4g

Serves: 4

 

 

 

 

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Grilled Polynesian Chicken Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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