1 lb prawns, fresh or frozen
MARINADE
1 tbsp light soy sauce
1 tsp rice wine or dry sherry
1 tsp sesame oil
SAUCE
2 tbsp fresh coriander, minced
2 tsp white rice vinegar
1 tsp fresh ginger, finely chopped
A Recipe for
Grilled Prawns With Fresh Coriander
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This is a recipe for Grilled Prawns With Fresh Coriander from the recipe cookbook of Recipes-to-go (Barbecue)
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PREHEAT THE BROILER. Peel the prawns and discard the shells. Using a
small sharp knife, split the prawns partially and remove the fine
digestive cord. Pat the prawns dry with paper towels. Mix the
marinade and combine with the prawns and let sit for 10 minutes.
Prepare the sauce ingredients and mix together and set aside. Lay the
prawns on a baking tray big enough to fit under the broiler. Or
alternatively, you could cook them on the barbecue, weather
permitting. Cook the prawns 3 minutes on one side, turn and cook for
2 minutes on the other. Turn onto a serving platter and serve with
the sauce.
Serves: 4
Grilled Prawns With Fresh Coriander Recipe brought to you by Recipes To-Go