Grilled Red Onions Recipe

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Grilled Red Onions Ingredients

4 medium red onion
2 tbsp worcestershire sauce
2 tbsp balsamic vinegar
2 tbsp soy sauce
2 tbsp olive oil
3/4 tsp pepper

A Recipe for
Grilled Red Onions

A good cook is like a sorceress who dispenses happiness.
Elsa Schiapirelli

He who does not mind his belly will hardly will hardly mind anything else.
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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

This Recipe for Grilled Red Onions is one of thousands in the Recipes-to-go Barbecue Cookbook.

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Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Mothers, food, love, and career, the four major guilt groups.
Cathy Guisewite

This is a recipe for Grilled Red Onions from the recipe cookbook of Recipes-to-go (Barbecue)

Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
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Chemicals, n: Noxious substances from which modern foods are made.
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An empty belly is the best cook.
Estonian Proverb

Chili represents your three stages of matter: solid, liquid, and eventually gas.
Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner

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A gourmet who thinks of calories is like a tart who looks at her watch.
James Beard

Grilled Red Onions

What is patriotism but the love of the food one ate as a child?
Lin Yutang

Grilled Red Onions Directions

Cut 1/4-inch slice off top and bottom of each onion and discard. Cut
onions in half crosswise. Arrange onions in single layer in shallow
dish. Whisk Worcestershire, vinegar, soy sauce and oil in bowl. Pour
over onions and let stand at room temperature 1 hour, basting
occasionally.

Prepare barbecue (medium-high heat). Arrange onions on grill. Cover
grill and cook onions until brown, basting occasionally, about 4
minutes per side. Using large spatula, transfer onions to platter.
Season with pepper.

Recipe from the July 1992 issue of Bon Appetit.

Serves: 8

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Grilled Red Onions Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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