4 lb salmon fillet, skinned
3 tbsp cognac
1/4 cup lemon peel, minced
2 tbsp shallot, minced
1 1/2 tbsp kosher salt
1 1/2 tbsp sugar, brown
1 tbsp thyme, fresh, minced
3/4 tsp pepper
A Recipe for
Grilled Salmon With Lemon & Thyme
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
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We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
This Recipe for Grilled Salmon With Lemon & Thyme is one of thousands in the Recipes-to-go Barbecue Cookbook.
Cookies are made of butter and love. |
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| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
This is a recipe for Grilled Salmon With Lemon & Thyme from the recipe cookbook of Recipes-to-go (Barbecue)
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Chemically speaking, chocolate really is the world's perfect food. |
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Place salmon fillets on heavy large baking sheet. Rub Cognac over
both sides of fish. Mix together all remaining ingredients in small
bowl. Rub over both sides of fish. Cover with plastic wrap. Top with
another baking sheet. Weight with heavy object. Refrigerate at least
6 hours or overnight.
Prepare barbecue (medium-high heat). Grill fish until cooked through,
about 3 minutes per side. Transfer to plates and serve.
Note: Bon Appetit recommends a sturdy red wine, such as a Beaujolais
from Moulin-a-Vent. They also recommend serving with sauteed zuc-
chini. You could also diagonally slice thickly some zucchini with
peel left on and brush with butter, lemon and thyme mixture and grill
next to the fish; a Griffo grill would help but if you sliced the
zucchini thick enough and on a strong enough diagonal, I don't think
you would have problems with it falling through the grill. Some fresh
steamed green beans with butter and freshly ground pepper would also
be good.
Serves: 10
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