1 lb hot or sweet ltalian sausage or spa, nish choriza*
1 cup hearty red wine (such as italian ba, rolo or spanish
9 8-inch flour or 6-inch corn tortill, as
1 honey mustard** or dijon mustard
A Recipe for
Grilled Sausage & Sweet Mustard In Tortillas - Bon Appeti
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
This Recipe for Grilled Sausage & Sweet Mustard In Tortillas - Bon Appeti is one of thousands in the Recipes-to-go Barbecue Cookbook.
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
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I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
This is a recipe for Grilled Sausage & Sweet Mustard In Tortillas - Bon Appeti from the recipe cookbook of Recipes-to-go (Barbecue)
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Health food makes me sick. |
| Calvin Trillin |
Place sausage in single layer in 9-inch skillet. Pour wine over
sausage. Bring to boil. Reduce heat, cover partially and simmer until
sausages are cooked through, turning frequently, about 12 minutes.
Remove sausage from pan and cool slightly. Discard liquid. (Can be
prepared 1 day ahead. Cover tightly and refrigerate. Bring to room
temperature before continuing.)
Prepare barbecue (medium-high heat). Cut sausages into 1/2-inch
slices. Thread slices on long metal skewers, using 3 to 4 skewers.
Cut tortillas into quarters and wrap in foil. Place tortillas on side
of grill to heat through. Grill sausage until heated through and
charred on all sides, about
5 minutes.
Remove sausage from skewers and place in serving bowl. Serve sausage
with tortillas and mustard.
*A fresh pork link sausage flavored with garlic and spices, and
milder than Mexican chorizo. Spanish chorizo is available at Spanish
markets.
**Available at specialty foods stores and also some supermarkets.
Bon Appetit/August/89
Serves: 15
Grilled Sausage & Sweet Mustard In Tortillas - Bon Appeti Recipe brought to you by Recipes To-Go