Grilled Steaks & Torch Bananas Recipe




Grilled Steaks & Torch Bananas Ingredients

4 rib eye or sirloin steaks

MARINADE

1/2 cup soy sauce
1/2 cup pineapple juice
1 tbsp dried ginger, shredded
4 tbsp sherry
1 tbsp butter, melted
1 tsp dry mustard
1 clove garlic, pressed
1/2 tsp curry powder

TORCH BANANAS

2 large ripe, firm bananas
1 tbsp lemon juice
1 tbsp pineapple juice
2 tbsp butter, melted
1 tbsp honey
3 tbsp coconut, shredded

FLAMING SAUCE

3 tbsp brandy

A Recipe for
Grilled Steaks & Torch Bananas

 

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

Pearl Buck (1892-1973) American Nobel Prize winning author.



Other things are just food. But chocolate's chocolate.

Patrick Skene Catling



This Grilled Steaks & Torch Bananas recipe is one of many in our Barbecue Category.






To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.

Rev. 2:7


This Recipe for Grilled Steaks & Torch Bananas is one of thousands in the Recipes-to-go Barbecue Cookbook.


There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.

Robert Frost


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There is no sincerer love than the love of food.

George Bernard Shaw (1856-1950)



Never eat more than you can lift.

Miss Piggy , character on "The Muppet Show," U.S. television show


This is a recipe for Grilled Steaks & Torch Bananas from the recipe cookbook of Recipes-to-go (Barbecue)


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Cookie Monster , character on "Sesame Street," U.S. children's television program



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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




The bagel, an unsweetened doughnut with rigor mortis.

Beatrice & Ira Freeman



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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.

Leslie Newman



Grilled Steaks & Torch Bananas

Sex is good, but not as good as fresh, sweet corn.

Garrison Keillor






Grilled Steaks & Torch Bananas Directions

Preheat the barbecue - it is ready when all the coals have an even
coating of thick, gray ash. Score the fat edges of the steaks every
2". Place the steaks in a shallow dish. Combine the marinade
ingredients. Pour the marinade over the steaks. Turn the steaks.
Cover. Marinate refrigerated for at least 3 hours, turning once. Peel
the bananas. Cut each banana in half lengthwise. Brush with lemon
juice. Make "cups" out of foil to hold the bananas, two banana halves
to each "cup". Mix the pineapple juice, butter and honey. Brush the
bananas with this mixture. Sprinkle with shredded coconut. Bring the
top of the foil over to fully enclose the bananas.

Joel Ehrlich on rec.food.cooking

Serves: 4

 

 

 

 

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Grilled Steaks & Torch Bananas Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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