2 lb sirloin steak
2 1/2 tbsp dijon mustard
1 1/2 tbsp dry white wine
1 tsp black pepper, ground
2 tbsp butter
1 cup garlic, pressed
1 cup bread crumbs
1/4 cup parsley, minced
A Recipe for
Grilled Steaks W Garlic Crumbs
In Mexico we have a word for sushi: bait. |
| José Simons |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
This Recipe for Grilled Steaks W Garlic Crumbs is one of thousands in the Recipes-to-go Barbecue Cookbook.
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Rice is born in water and must die in wine. |
| Italian Proverb |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
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This is a recipe for Grilled Steaks W Garlic Crumbs from the recipe cookbook of Recipes-to-go (Barbecue)
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
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Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
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High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
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Food is an important part of a balanced diet. |
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Preheat the barbecue grill - it is ready when all the coals have an
even coat of gray ash. The steak should be at least 1 1/2" thick. Pat
the steak dry with paper towels. Mix the mustard, wine and pepper.
Spread the mixture on both sides of the steak, using about 2/3 of the
mixture. Grill the steaks 5 or 6 inches from the coals, turning once,
until medium rare (about 25 minutes total). While the steaks are
cooking, heat the butter and garlic together in a heavy skillet and
cook for 10 minutes. Add the bread crumbs. Cook over medium-low heat,
stirring, until the crumbs are toasted. Brush the top of the cooked
steak with the remaining mustard mixture. Press the toasted crumbs
onto the top and sides of the steak. Sprinkle with parsley. Serve
sliced into 1/2" thick strips.
Joel Ehrlich on rec.food.cooking
Serves: 4
Grilled Steaks W Garlic Crumbs Recipe brought to you by Recipes To-Go