2 small aubergines
3 courgettes
1 yellow pepper de-seeded
1 red pepper de-seeded
15 ml 1 tbsp olive oil.
15 ml 1 tbsp wine vinegar.
1 clove garlic, crushed
5 ml 1 tsp chopped fresh oregano
1 ground black pepper.
A Recipe for
Grilled Summer Vegetables.
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This Recipe for Grilled Summer Vegetables. is one of thousands in the Recipes-to-go Barbecue Cookbook.
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This is a recipe for Grilled Summer Vegetables. from the recipe cookbook of Recipes-to-go (Barbecue)
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Cut the aubergine into quarter inch slices. Cut the courgettes
diagonally into 1 cm half inch slices. Cut the peppers into large
slices. Mix the oil, vinegar, garlic, oregano and black pepper in a
large bowl. Add the vegetables. Cover with the mixture and leave to
marinade for at least one hour. Cook the vegetables on a barbecue or
under a hot grill until just tender, basting frequently.
Serves: 4
Grilled Summer Vegetables. Recipe brought to you by Recipes To-Go