2 elk tenderloins, 8-10 oz ea
1 white pepper
1 garlic
1 salt
1 barbecue sauce
1 honey
1 lemon pepper seasoning
A Recipe for
Grilled Tenderloins - Venison
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This Recipe for Grilled Tenderloins - Venison is one of thousands in the Recipes-to-go Barbecue Cookbook.
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This is a recipe for Grilled Tenderloins - Venison from the recipe cookbook of Recipes-to-go (Barbecue)
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Wash and trim the tenderloins well. Rub with white pepper, garlic, and
salt. Make a sauce of commercial barbeque sauce, honey and lemon
pepper seasoning and marinate the tenderloins. Roll the tenderloing
up in foil and place it on the back of the grill. Cook slowly at low
flame.
Serves: 2
Grilled Tenderloins - Venison Recipe brought to you by Recipes To-Go