16 oz firm chinese tofu, cubed
3/4 cup teriyaki sauce
12 large mushrooms, halved
1 red bell pepper cut into 1 pieces
1 green bell pepper cut into 1 piece, s
1 large white onion cut into 1 pieces
12 bamboo skewers soaked in water for, 1 hour
2 tbsp canola or safflower oil
2 cup barbecue sauce - (see separate reci, pe)
A Recipe for
Grilled Tofu With Summer Vegetables
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Food Tip |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
This Recipe for Grilled Tofu With Summer Vegetables is one of thousands in the Recipes-to-go Barbecue Cookbook.
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
If you enjoy this Grilled Tofu With Summer Vegetables Recipe - you should enjoy the recipe collections you can find on the websites below:
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
This is a recipe for Grilled Tofu With Summer Vegetables from the recipe cookbook of Recipes-to-go (Barbecue)
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
Vanity is the food of fools. |
| Anonymous |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Food Tip |
1. Combine tofu and teriyaki sauce in sealed plastic bag. Freeze
overnight and thaw next day. Turn bag once or twice during thawing
process. Reserve marinade.
2. Place tofu, peppers, onion, and mushrooms on skewers, alternating
the order, beginning and ending with tofu. Com bine oil with reserved
marinade and brush on the tofu and vegetables. Place on a grill and
brown on all sides. brush on BBQ sauce and grill a while longer.
From: THE HIGH ROAD TO HEALTH by Lindsay Wagner & Ariane Spade
Shared by: CAROLE VIOLETT (XKSP92B)
Serves: 12
Grilled Tofu With Summer Vegetables Recipe brought to you by Recipes To-Go