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A Recipe for
Grilled Veal Involtini Alla Sicialiana
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
This Recipe for Grilled Veal Involtini Alla Sicialiana is one of thousands in the Recipes-to-go Barbecue Cookbook.
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High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
This is a recipe for Grilled Veal Involtini Alla Sicialiana from the recipe cookbook of Recipes-to-go (Barbecue)
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| Katharine Whitehorn |
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A food is not necessarily essential just because your child hates it. |
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Food Tip |
Food Tip |
8 sl beef, top round, -- about 4
: oz each
1 c grated Pecorino
4 TB bread crumbs
2 bn flat parsley, finely chopped
: to yield 1/2 cup
1/4 c pine nuts
1/4 c currants, soaked 1 hour --
: in warm water and drained
8 3-inch rosemary sprigs,
: soaked in water 1 hour
: Salt and pepper
2 oz olive oil
: Lemon wedges
Preheat barbecue or grill.
Using a kitchen mallet or wide cleaver, pound each slice of beef
between 2 oiled pieces of wax paper until thin yet not torn, about
1/16-inch thick. Lay each piece out on a cool working surface. In a
mixing bowl, stir together Pecorino, bread crumbs, parsley, pine nuts
and plumped, drained currants until well blended. Season the beef
slices with salt and pepper. Divide the Pecorino mixture among the 8
pieces of beef, spreading it out thinly. Roll the beef up tightly
like a burrito and secure with toothpicks.
Lay 4 pairs of beef rolls side by side a half inch apart and skewer
them with 2 rosemary sprigs to yield 4 sets. Season with salt and
pepper and brush with olive oil. Grill until cooked, about 3 to 4
minutes per side, and serve immediately with lemon wedges.
Yield: 4 serving
Recipe By :MOLTO MARIO SHOW #MB5687
Date: Fri, 1 Nov 1996 22:22:36
~0500
Serves: 4
Grilled Veal Involtini Alla Sicialiana Recipe brought to you by Recipes To-Go