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A Recipe for
Grilled Vegetables
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This Recipe for Grilled Vegetables is one of thousands in the Recipes-to-go Barbecue Cookbook.
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
If you enjoy this Grilled Vegetables Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Herb Tip |
This is a recipe for Grilled Vegetables from the recipe cookbook of Recipes-to-go (Barbecue)
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Shepherd writes: "BBQing vegetables brings out their sweetness and
imparts a smoky, nutty quality that is extraordinarily delicious.
Make them whenever you light up the coals all harvest season."
"Choose colorful ripe garden-fresh vegetables, such as summer squash,
eggplants, onions and different colored bell peppers. Cut eggplant,
onions and squash on the bias into about 1/2" thick slices. Cut
peppers into 2 to 3" strips or big scallops. About an hour or so
before cooking, combine vegetables with any good olive oil-based
vinaigrette or use balsamic vinegar and olive oil with added minced
garlic, basil, pepper and salt.
"Prepare a BBQ fire, preferably using some fruit wood or mesquite
chips. When coals are evenly at the white ash stage, drain vegetables
well and grill on fine mesh BBQ grid about 4 to 6" from the coals.
Grill as slowly as possible until tender when pierced, turning
several times and moving vegetables around with a fork so that they
cook evenly. A little charring on the edges doesn't hurt them. Enjoy
warm with or without a meat course, and have crusty French bread to
sop up the tasty juices."
From 1993 "Shepherd's Garden Seeds Catalog," pg. 77. Electronic
format by Cathy Harned.
Serves: 1
Grilled Vegetables Recipe brought to you by Recipes To-Go