Guamanian Chicken Recipe

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Guamanian Chicken Ingredients

5 lb chicken -- cut in quarters
2 whole lemon -- sliced 1/4
1 thick
2 whole lime -- sliced 1/4
1 thick
2 whole onion -- sliced 1/4
1 thick
1 qt vinegar
1 qt soy sauce
2 can beer
1 garlic powder
1 salt
1 pepper
1 ginger (optional} , ground

A Recipe for
Guamanian Chicken

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

This is a recipe for Guamanian Chicken from the recipe cookbook of Recipes-to-go (Barbecue)

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Guamanian Chicken recipe - a tasty recipe for you to add to your collection!
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Guamanian Chicken

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Miss Piggy

Guamanian Chicken Directions

Place a layer of chicken parts (see notes) on bottom of small Playmate
cooler, sprinkle with liberal amounts of garlic powder, salt, pepper,
and ground ginger (optional). Cover the layer with Lemon, lime, and
onion slices (squeeze a couple slices while yo ur at it}. Place next
layer of chicken and repeat.

Mix vinegar (or white wine, and or combination), soy sauce and beer.
Pour the entire mixture over the layered chicken to cover. Let stand
(marinade) for at least 24 hours in the fridge..or real cool place.
Barbeque on Weber grill, about 45 minutes..or until ya think its done
{for you city types, the oven will work, 375 for about an hour}. Make
sure you add some sort of smoking chips (mesquite, hickory, pecan,
etc.} to the briquets as the chickern is cooki ng.

Recipe By : KIM "LOO WOW" HOLBROOK

From: Date:

Serves: 8

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Guamanian Chicken Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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