Guasacaca (Barbecue Sauce From Venezuela) Recipe




Guasacaca (Barbecue Sauce From Venezuela) Ingredients

1 cup onions, minced
2 garlic cloves, minced
1 chile, habanero, seeded, stemmed, minced
1 large avocado, peeled, pitted
2 cup tomotoes, peeled, chopped
1 cup oil, olive
1/4 cup vinegar, wine, red
1 tsp mustard, prepared
2 tbsp parsley, italian, minced
1 salt, to taste

HEAT SCALE = MEDIUM

A Recipe for
Guasacaca (Barbecue Sauce From Venezuela)

 

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Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.


This is a recipe for Guasacaca (Barbecue Sauce From Venezuela) from the recipe cookbook of Recipes-to-go (Barbecue)


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Guasacaca (Barbecue Sauce From Venezuela)

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Guasacaca (Barbecue Sauce From Venezuela) Directions

With a mortar and pestle, mash the onion, garlic, chile, avocado,
and tomatoes into a paste. This may need to be done in batches. Add
remaining ingredients and blend well with a fork.
This suace contains fresh avocado and therefore must be used
immediately and cannot be stored. Use to marinate and/or baste
grilled or barbecued shrimp, beef or chicken.

Serves: 4

 

 

 

 

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Guasacaca (Barbecue Sauce From Venezuela) Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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