1 1/2 lb ground sirloin
4 tbsp plus 1/4 c butter
4 eggs
12 flat anchovy fillets
2 tbsp capers, drained
1 tbsp parsley, chopped
A Recipe for
Hamburgers With Egg & Anchovy
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
Food Tip |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
This Recipe for Hamburgers With Egg & Anchovy is one of thousands in the Recipes-to-go Barbecue Cookbook.
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
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Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
This is a recipe for Hamburgers With Egg & Anchovy from the recipe cookbook of Recipes-to-go (Barbecue)
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Vanity is the food of fools. |
| Anonymous |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Herb Tip |
1. Divide the meat into 4 equal portions. Shape each first into a
ball and flatten into patties., like broad hamburgers, about 4-in.
across and 1/2-in thick. 2. The hamburgers may be cooked on a hot
grill such as a barbecue grill, under a hot broiler, or a very hot
skillet without additional fat. Cook 2-5 min. on each side, according
to taste, to the desired degree of doneness. Transfer the hamburgers
to 4 warmed plates. 3. Heat 1 tbsp of butter at a time in 1 or more
small skillets and add an egg to each skillet. Cook, without turning,
until the white is firm and the yolk remains soft and runny. Slip an
egg, yolk side up, onto each hamburger. 4.Use the anchovy fillets
either whole or split in half lenghtwise. Arrange the anchovies
around the egg yolks in a triangular fasion. 5. Heat the 1/4 cup of
butter in a skillet until it is foamy. Stir in the capers and
parsley. When the foaming starts to subside and the butter begins to
brown, pour equal amounts over each egg-topped hamburger.
This dish: Steak hache avec oeufs a cheval
Serves: 4
Hamburgers With Egg & Anchovy Recipe brought to you by Recipes To-Go