3/4 cup ketchup
1/2 cup maple syrup
1/4 cup vegetable oil
1/4 cup bourbon - jd by choice
2 tbsp cider vinegar
2 tbsp dijon mustard
A Recipe for
Hard Stuff Barbeque Sauce
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
This Recipe for Hard Stuff Barbeque Sauce is one of thousands in the Recipes-to-go Barbecue Cookbook.
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
If you enjoy this Hard Stuff Barbeque Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:
After dinner sit a while, and after supper walk a mile. |
| English Saying |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
This is a recipe for Hard Stuff Barbeque Sauce from the recipe cookbook of Recipes-to-go (Barbecue)
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
Food Tip |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
In a medium bowl, combine all ingredients. Whisk to blend well. The
recipe is simple - six ingredients in all, but very tasty.
Source: The Great Barbeque Companion, Mops, Sops, Sauces, and
: Rubs by Bruce Bjorkman.
Serves: 1
Hard Stuff Barbeque Sauce Recipe brought to you by Recipes To-Go