6 4-6 oz. salmon fillets
2 tsp dark brown sugar
1 seafood seasoning -- to
1 taste
A Recipe for
Hickory Smoked Salmon
Herb Tip |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
This Recipe for Hickory Smoked Salmon is one of thousands in the Recipes-to-go Barbecue Cookbook.
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
If you enjoy this Hickory Smoked Salmon Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
This is a recipe for Hickory Smoked Salmon from the recipe cookbook of Recipes-to-go (Barbecue)
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Spread wet hickory chips over hot coals. Place each fillet on a
greased grill or skewer and place on a raised rack. Spread sugar over
salmon and sprinkle with seafood seasoning. Cover the grill or make a
tent of aluminum foil. Cook for 20 minutes or until fish flakes
easily when tested with a fork.
Serves 6.
(Adapted from a recipe in "Seafood Treats From The Barbeque",
Fisheries and Oceans Canada)
Recipe By :
Serves: 6
Hickory Smoked Salmon Recipe brought to you by Recipes To-Go