Hickory Smoked Salmon Recipe




Hickory Smoked Salmon Ingredients

6 4-6 oz. salmon fillets
2 tsp dark brown sugar
1 seafood seasoning -- to
1 taste

A Recipe for
Hickory Smoked Salmon

 

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.

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This Hickory Smoked Salmon recipe is one of many in our Barbecue Category.






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This Recipe for Hickory Smoked Salmon is one of thousands in the Recipes-to-go Barbecue Cookbook.


"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.

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This is a recipe for Hickory Smoked Salmon from the recipe cookbook of Recipes-to-go (Barbecue)


After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.

Miss Piggy



Hickory Smoked Salmon recipe - a tasty recipe for you to add to your collection!

“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”

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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

Jim Davis, "Garfield"



I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?"

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After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.

Miss Piggy



Hickory Smoked Salmon

Soup and fish explain half the emotions of human life.

Sydney Smith






Hickory Smoked Salmon Directions

Spread wet hickory chips over hot coals. Place each fillet on a
greased grill or skewer and place on a raised rack. Spread sugar over
salmon and sprinkle with seafood seasoning. Cover the grill or make a
tent of aluminum foil. Cook for 20 minutes or until fish flakes
easily when tested with a fork.

Serves 6.

(Adapted from a recipe in "Seafood Treats From The Barbeque",
Fisheries and Oceans Canada)

Recipe By :

Serves: 6

 

 

 

 

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