24 each chicken wings, separated
2 tbsp vegetable oil
1/4 tsp garlic powder
3 tbsp habanero sauce
3 tbsp tabasco sauce
1 ground red pepper to taste
1 tbsp white vinegar
1/4 cup brown sugar
1 cup bleu cheese salad dressing
1 leaf lettuce for platter
A Recipe for
Hogan's Nuclear Chicken Wings
Herb Tip |
Health food makes me sick. |
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This Recipe for Hogan's Nuclear Chicken Wings is one of thousands in the Recipes-to-go Barbecue Cookbook.
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A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
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This is a recipe for Hogan's Nuclear Chicken Wings from the recipe cookbook of Recipes-to-go (Barbecue)
Vengeance is a dish that can be eaten colld. |
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I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
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Food Tip |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
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These chicken wings are quite easy to prepare. Adjust the amount of
Tabasco sauce and Habanero sauce to your own tastes. I recommend
though that you just cool them by dipping them in the bleu cheese
salad dressing rather than decreasing the hot sauces. þ Preheat oven
to 375øF. þ In a medium sized mixing bowl combine vegetable oil,
garlic powder,
Tabasco sauce, habanero sauce, vinegar and brown sugar. þ Separate
tips from wings. þ Place tips and wings on cookie sheet(s). þ Using a
pastry brush, coat the wings with the sauce mixture. þ Sprinkle
ground red pepper over wings and tips. þ Bake wings for 15 to 20
minutes or until browning has occurred. þ Arrange wings on leaf
lettuce and serve with your favorite beverage. þ Dip wings in bleu
cheese salad dressing for some cooling affect. NOTE: These wings can
also be cooked on the barbeque. Wings should be
grilled for the same amount of time over medium high heat coals.
Serves: 2
Hogan's Nuclear Chicken Wings Recipe brought to you by Recipes To-Go