1 each 6 lb seedless watermelon
8 oz tomato paste
1 tbsp onion powder
1 tbsp garlic powder
2 cup firmly packed brown sugar
1/2 cup sherry
2 tsp lemon juice
1 tsp liquid smoke
A Recipe for
Hollis's Watermelon Barbecue Sauce
Food Tip |
Food Tip |
Hungry men think the cook lazy. |
| Anonymous |
This Recipe for Hollis's Watermelon Barbecue Sauce is one of thousands in the Recipes-to-go Barbecue Cookbook.
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
If you enjoy this Hollis's Watermelon Barbecue Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Never eat more than you can lift. |
| Miss Piggy |
This is a recipe for Hollis's Watermelon Barbecue Sauce from the recipe cookbook of Recipes-to-go (Barbecue)
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
There is no such thing as a little garlic. |
| A. Baer |
Never eat more than you can lift. |
| Miss Piggy |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Cut the melon into chunks and place in a saucepan. Cook it uncovered
over medium heat until the melon is the consistency of applesauce
(approximately 2-3 hours). Stir it occasionally. Add remaining
ingredients. Simmer uncovered over low heat for 2 hours. Allow to
cool to room temperature before using.
Options: White vinegar may be substituted for the lemon juice. Try
mixing yellow tomatoes and watermelon for color variation
From Hollis Harris of Porter's Catering, Portland, Oregon
Serves: 2
Hollis's Watermelon Barbecue Sauce Recipe brought to you by Recipes To-Go