1 cup brown sugar
1 cup soy sauce
1 cup sake -- * see note
1 fresh ginger root -- grated
1 garlic cloves --
1 diced/pressed
A Recipe for
Homemade Teriyaki Marinade
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After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
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This Recipe for Homemade Teriyaki Marinade is one of thousands in the Recipes-to-go Barbecue Cookbook.
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| Madeleine L'Engle (1918--) American author. |
My favorite animal is steak. |
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This is a recipe for Homemade Teriyaki Marinade from the recipe cookbook of Recipes-to-go (Barbecue)
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| Samuel Johnson |
* or dry white wine or vodka. put thin cut strip steak or chicken
parts (especially huge quantities of wings) in marinade and soak
overnight. Best if grilled on the BBQ, but can be baked (usual meat
350 F for an hour a lb.) For the truly lazy (we prefer to think of
ourselves as the "time-challenged", Italian dressing on a (cheap)
steak adds more variety to the flavor. I can't verify any
tenderizing qualities, though. NOTES: The only marinade I've seen
that tenderizes the meat is a homemade Teriyaki recipe a college
roommate from Hawaii used. I think it was the high alcohol content.
Recipe By : "Chris Gunning (cgunning@millerwest.com)"
Serves: 1
Homemade Teriyaki Marinade Recipe brought to you by Recipes To-Go