Honey-Mustard Barbecued Short Ribs Recipe

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Honey-Mustard Barbecued Short Ribs Ingredients

3 lb beef short ribs
1 tbsp dijon mustard
1 garlic clove, crushed
2 tbsp honey
1/2 tsp salt
1/8 tsp pepper
1 cup bottled hickory smoke barbecue sauc, e
2 tbsp cornstarch
2 tbsp cold water

A Recipe for
Honey-Mustard Barbecued Short Ribs

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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

This Recipe for Honey-Mustard Barbecued Short Ribs is one of thousands in the Recipes-to-go Barbecue Cookbook.

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Honey-Mustard Barbecued Short Ribs Recipe
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This is a recipe for Honey-Mustard Barbecued Short Ribs from the recipe cookbook of Recipes-to-go (Barbecue)

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Honey-Mustard Barbecued Short Ribs

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Honey-Mustard Barbecued Short Ribs Directions

Place short ribs in slow-cooker. In medium bowl, combine mustard,
garlic, honey, salt, pepper, and barbecue sauce. Pour over ribs.
Cover and cook on LOW 6-7 hours or until tender. Refridgerate
several hours or overnight. Skim any solidified fat from top. Remove
ribs; heat in microwave or conventional oven. Dissolve cornstarch in
water. Add to sauce. Cook and stir in microwave or stovetoo until hot
and slightly thickened. Pour hot sauce over warm ribs.

Crockery Favorites, Mable Hoffman

Serves: 6

Honey-Mustard Barbecued Short Ribs Recipe brought to you by Recipes To-Go

Honey-Mustard Barbecued Short Ribs Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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