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A Recipe for
Horseradish-Garlic Burgers
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
This Recipe for Horseradish-Garlic Burgers is one of thousands in the Recipes-to-go Barbecue Cookbook.
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
If you enjoy this Horseradish-Garlic Burgers Recipe - you should enjoy the recipe collections you can find on the websites below:
Do vegetarians eat animal crackers? |
| Author Unknown |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
This is a recipe for Horseradish-Garlic Burgers from the recipe cookbook of Recipes-to-go (Barbecue)
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
Food Tip |
3/4 lb prime ground beef
1 TB prepared horseradish
1 TB roasted garlic paste
1 ts fresh thyme chopped
1 ts fresh chives chopped
: Salt and pepper
2 sl havarti cheese
2 onion rolls
1 TB butter, -- softened
: Waffle-cut potatoes, --
: fried for garnish
Preheat a barbecue or stovetop grill to very hot. Combine beef,
horseradish, garlic paste and herbs. Mix well and season with salt and
pepper to taste. Divide mixture and form 2 firm, round,
:-inch thick patties. Place on hot grill and cook 5 minutes.
Meanwhile, slice buns in half and brush with butter. Flip burgers and
continue to cook 5 more minutes. Place buns, butter side down, on
cooler part of grill and toast. Top each burger with a slice of
cheese and continue to cook until cheese melts. Assemble burgers and
serve them with fried potatoes.
Yield: 2 servings
Recipe By :
Date: 09/26/96
Serves: 4
Horseradish-Garlic Burgers Recipe brought to you by Recipes To-Go