Hot Barbeque Sauce Recipe

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Hot Barbeque Sauce Ingredients

4 cup tomato sauce
1 1/2 cup cola, coca-cola, pepsi, rc
1 1/2 cup cider vinegar
1 1/2 cup chili sauce
1/4 cup prepared mustard
1/2 cup bottled steak sauce
2 each juice from 2 lemons
1/2 cup worcestershire sauce
2 tbsp vegetable oil
1 tbsp soy sauce
3 tsp tobasco sauce
1 1/4 cup dark brown sugar, packed
2 tbsp black pepper, fresh ground
2 tbsp garlic salt
1 tbsp dry mustard

A Recipe for
Hot Barbeque Sauce

I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

You don't sew with a fork, so I see no reason to eat with knitting needles.
Miss Piggy, on eating Chinese Food

This Hot Barbeque Sauce recipe is one of many in our Barbecue Category.

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

This Recipe for Hot Barbeque Sauce is one of thousands in the Recipes-to-go Barbecue Cookbook.

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Hot Barbeque Sauce Recipe
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There is a lot more juice in grapefruit than meets the eye.
Author Unknown

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

This is a recipe for Hot Barbeque Sauce from the recipe cookbook of Recipes-to-go (Barbecue)

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

Hot Barbeque Sauce recipe - a tasty recipe for you to add to your collection!
Mothers, food, love, and career, the four major guilt groups.
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Russian proverb

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You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.
Earl Wilson

Hot Barbeque Sauce

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Hot Barbeque Sauce Directions

In a large saucepan, combine the tomato sauce, cola, vinegar, chili
sauce, mustard, steak sauce, lemon juice, Worcestershire sauce, oil,
soy sauce, and Tabasco. Stir well. Bring to a simmer over medium heat.

In a small bowl or glass jar with a lid, combine the borwn sugar,
pepper, garlic salt, and dry mustard. Stir or shake to blend.

Add the dry ingredients to the tomato mixture and stir well. Increase
the heat to medium-high and bring to a brisk simmer, stirring
frequently. Cook for about 20 minutes or longer for thicker, more
intensely flavored sauce. The longer the sauce cooks, the less is its
final volume.

Cover the saucepan and reduce the heat to low. Cook for about 30
minutes until the flavors are well blended. Cool to tepid. Use
immediately or cover and refrigerate up to 1 week.

Serves: 1

Hot Barbeque Sauce Recipe brought to you by Recipes To-Go

Hot Barbeque Sauce Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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