6 turkey wings
1 tbsp butter or margarine
1 medium onion, chopped
2 tsp dry mustard
1/2 cup sugar
1 tbsp cider vinegar
1/4 tsp hot pepper sauce(tobasco)
1 tsp worcestershire sauce
1 cup ketchup
1 tsp celery salt
1 pinch cayenne
2 cup beef broth,divided
2 tbsp cornstarch
A Recipe for
Hot N'saucy Turkey Wings
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This Recipe for Hot N'saucy Turkey Wings is one of thousands in the Recipes-to-go Barbecue Cookbook.
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This is a recipe for Hot N'saucy Turkey Wings from the recipe cookbook of Recipes-to-go (Barbecue)
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Sex is good, but not as good as fresh, sweet corn. |
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Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
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An empty belly is the best cook. |
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Cut off and discard wing tips. Divide wings in 2 pieces; set aside. To
prepare sauce, melt butter and saute onion. Add mustard, sugar,
vinegar, hot pepper sauce, Worcestershire sauce, ketchup, celery
salt, cayenne and 1 1/2 cups beef broth. Bring to a boil. Meanwhile
combine cornstarch with remaining 1/2 cup beef broth. Stir into
boiling mixture and simmer 15 minutes. Barbecue wings over medium
heat for 20 to 30 minutes, baste with sauce and continue to cook
until tnder (approx. 20 minutes). Makes 4 to 6 servings. Source: The
Oakville Journal Oct. 29, 1996 ch.
Serves: 6
Hot N'saucy Turkey Wings Recipe brought to you by Recipes To-Go