Hot Spicy Cold Noodles Recipe

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Hot Spicy Cold Noodles Ingredients

1 lb chinese noodles (fresh)
4 scallions (or green onions), choppe, d
2 tsp chili oil
2 tsp sesame seed oil
2 tbsp vinegar
2 tbsp sugar
1 1/2 tsp salt
1/2 tsp black pepper (fresh ground)
1 tsp msg (optional)
2 red peppers (fresh), chopped

A Recipe for
Hot Spicy Cold Noodles

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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
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This is a recipe for Hot Spicy Cold Noodles from the recipe cookbook of Recipes-to-go (Barbecue)

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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Worries go down better with soup.
Jewish Proverb

Hot Spicy Cold Noodles

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
Enrico Caruso

Hot Spicy Cold Noodles Directions

Cook the noodles in boiling water for 3 minutes, then drain. Rinse
them in cold water until they are cool, then set aside to drain.

Make the sauce by mixing together all of the other ingredients. Heat
about 4 T oil in a wok. When it is hot, pour in the sauce mixture,
and then the noodles. Stir well to cover the noodles with sauce, then
remove and cool.

NOTES:

* Easy, spicy-hot cold noodles for summer -- This recipe is an easy
prepare-ahead dish for a hot summer day. It makes a good barbecue
side dish for all of us who are tired of potato salads. Yield: serves
4-6.

* You can serve this dish warm if you want, but it is better when
cold. It is a good dish to prepare the previous day and leave in the
refrigerator overnight.

: Difficulty: easy.
: Time: 15 minutes to prepare, 2 or more hours chilling.
: Precision: No need to measure.

: Rob Horn
: Infinet, North Andover, Massachusetts, USA
: {decvax,seismo!harvard}!wanginst!infinet!rhorn

: Copyright (C) 1986 USENET Community Trust

Serves: 4

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Hot Spicy Cold Noodles Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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