2 lb red snapper
1 chicken - can be used instead of fi, sh.
1/2 tsp salt
1 tbsp achiote paste*
1 tsp oregano
5 garlic cloves, peeled
6 peppercorns, ground
4 tbsp seville orange juice*
3 tbsp water
1 olive oil
A Recipe for
Huachinango
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| Art Buchwald |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
This Recipe for Huachinango is one of thousands in the Recipes-to-go Barbecue Cookbook.
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Food Tip |
This is a recipe for Huachinango from the recipe cookbook of Recipes-to-go (Barbecue)
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
Hungry men think the cook lazy. |
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Food Tip |
A dessert without cheese is like a beautiful woman with only one eye. |
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You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
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*If you don't have achiote paste, substitute 1 T. annato seed,
ground.* If you don't have Seville orange juice, substitute 2 T
orange juice and and 2 T cider vinegar. Combine all ingredients
except fish and olive oil in a blender. Blend completely to a paste.
Smear the paste onto the fleshy side of the snapper. Allow to
marinate overnight. Heat up a charcoal grill. When ready, coat each
piece of snapper in olive oil. Then cook approximately 7-10 minutes
per side, depending on thickness.
****Use Chicken instead of fish. It tastes good. ****Use a stove top
grill if you don't want to BBQ.
Originaly posted in Prodigy by Melanie Miguel.
Serves: 4
Huachinango Recipe brought to you by Recipes To-Go