1 lb ground beef
1/2 cup prepared barbecue sauce
1 tbsp instant minced onion or
1/4 cup chopped onion
2 tbsp brown sugar
1 can hungry jack(r) refrigerated flaky b, iscuits (10 oz)
2 oz shredded cheddar or american cheese
A Recipe for
Hungry Jack(C) Biscuit Barbecups
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This Recipe for Hungry Jack(C) Biscuit Barbecups is one of thousands in the Recipes-to-go Barbecue Cookbook.
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This is a recipe for Hungry Jack(C) Biscuit Barbecups from the recipe cookbook of Recipes-to-go (Barbecue)
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Heat oven to 400'F. Grease 10 muffin cups. Brown ground beef in large
skillet; drain. Stir in barbecue sauce, onion and brown sugar. Cook 1
minute to blend flavors, stirring constantly.
Separate dough into 10 biscuits. Place 1 biscuit in each greased
muffin cup; firmly press in bottom and up sides, forming 1/4" rim.
Spoon about 1/4 cup of meat mixture into each biscuit-lined cup.
Sprinkle each with cheese.
Bake at 400'F. for 10-12 minutes or until edges of biscuits are golden
brown. Cool 1 minute; remove from pan. 10 servings.
TIP: To make ahead, prepare as directed above. Cover; refrigerate for
up to 2 hours. Bake as directed above.
Serves: 10
Hungry Jack(C) Biscuit Barbecups Recipe brought to you by Recipes To-Go