2 large eggplants
1/2 lemon
1 cup water
1/4 cup butter
1 tbsp flour
1 cup milk
1/4 cup shredded mozzarella cheese
1 nutmeg
1 salt
A Recipe for
Hunkar Begendi (Grilled Eggplant With Cheese)
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
This Recipe for Hunkar Begendi (Grilled Eggplant With Cheese) is one of thousands in the Recipes-to-go Barbecue Cookbook.
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Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
This is a recipe for Hunkar Begendi (Grilled Eggplant With Cheese) from the recipe cookbook of Recipes-to-go (Barbecue)
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Smoke whole eggplants in covered barbecue, or bake at 350'F. 20-30
minutes, until tender. Add lemon half to water in shallow dish. Place
eggplants in water, turn to coat thoroughly, and let stand until
cool. Peel eggplants and remove seeds. Cut flesh into 1/4" cubes.
Melt butter in skillet. Add flour and cook and stir until light
brown. Stir in milk. Add cheeses, eggplant, dash nutmeg and season to
taste with salt. Cook over very low heat 5 minutes.
Each serving contains about: 99 calories; 144 milligrams sodium; 24
milligrams cholesterol; 8 grams fat; 4 grams carbohydrates; 3 grams
protein; 0.26 gram fiber.
Serves: 8
Hunkar Begendi (Grilled Eggplant With Cheese) Recipe brought to you by Recipes To-Go