Indoor Barbequed Brisket Of Beef Recipe

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Indoor Barbequed Brisket Of Beef Ingredients

6 lb brisket of beef
1 rub:
2 1/2 tbsp dark brown sugar
1 1/2 tsp dried sweet basil
1/8 tsp ground cumin
3/4 tsp ground coriander
3/4 tsp ground savory
3/4 tsp dried thyme
3/4 tsp black pepper
3/4 tsp white pepper
2 tbsp paprika
2 tsp dry mustard
2 tsp onion powder
2 tsp garlic powder
1 salt to taste
1 sauce:
1/4 cup vinegar
1/4 cup brown sugar
1/4 cup worcestershire sauce
2 cup water
1 cup ketchup
1 onion -- minced
1 tsp celery seed
1 salt to taste

A Recipe for
Indoor Barbequed Brisket Of Beef

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Indoor Barbequed Brisket Of Beef Recipe
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This is a recipe for Indoor Barbequed Brisket Of Beef from the recipe cookbook of Recipes-to-go (Barbecue)

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Indoor Barbequed Brisket Of Beef

Old people shouldn't eat health foods. They need all the preservatives they can get.
Robert Orben

Indoor Barbequed Brisket Of Beef Directions

Prepare the rub: Combine all the ingredients in a small bowl. Store
the mixture in an airtight container for up to four months. There's
no need to refrigerate it.

To use the rub: Massage it into the meat thoroughly the night before
you plan to grill or bake. Wrap the meat well in plastic wrap and
place in the refrigerator until cooking time, so the flavors will be
absorbed into the meat.

Cover and bake 5 hours at 275. Drain off grease. Set aside.

Mix all ingredients for sauce and boil 15 minutes. Pour sauce over
meat, bake uncovered for one additional hour.

Recipe By : Edward Beatty

Serves: 1

Indoor Barbequed Brisket Of Beef Recipe brought to you by Recipes To-Go

Indoor Barbequed Brisket Of Beef Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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