1 stephen ceideburg
4 lb fresh tomatoes, diced
1/2 cup chopped onion
2 garlic cloves, chopped
1/2 tsp thyme leaves
1 tsp basil leaves
1 cup fresh lemon juice
1 cup cider vinegar
1/2 cup brown sugar
4 tsp paprika
1 tbsp salt
2 tsp cayenne
A Recipe for
K C's Homemade Barbecue Sauce
Food Tip |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
This Recipe for K C's Homemade Barbecue Sauce is one of thousands in the Recipes-to-go Barbecue Cookbook.
My favorite animal is steak. |
| Fran Lebowitz |
If you enjoy this K C's Homemade Barbecue Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
This is a recipe for K C's Homemade Barbecue Sauce from the recipe cookbook of Recipes-to-go (Barbecue)
Food Tip |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Cook the tomatoes with onion, garlic, thyme and basil
in a heavy bottomed saucepan for 25 to 30 minutes.
Rub the mixture through a sieve (if you don't want
pulp).
Add lemon juice, cider vinegar, brown sugar, paprika,
salt and cayenne pepper. Bring to a boil.
Pour the sauce into sterilized 1/2-pint jars. Put on
lids and process in a boiling water bath (212 degrees
F.) for 10 minutes after water reaches boiling point.
Store for future use.
When it's time to use, spoon the sauce into a saucepan
and add 1 tablespoon oil; bring to a boil.
Makes six 1/2-pint jars.
PER TABLESPOON (without added oil): 10 calories, 0 g
protein, 2 g carbohydrate, 0 g fat, 0 mg cholesterol,
49 mg sodium, 0 g fiber.
From Vernell Davis, K.C Barbecue.
From an article by Heidi Haughy Cusik in the San
Francisco Chronicle, 6/12/91.
Posted by Stephen Ceideburg
Serves: 12
K C's Homemade Barbecue Sauce Recipe brought to you by Recipes To-Go