K C's Homemade Barbecue Sauce Recipe




K C's Homemade Barbecue Sauce Ingredients

1 stephen ceideburg
4 lb fresh tomatoes, diced
1/2 cup chopped onion
2 garlic cloves, chopped
1/2 tsp thyme leaves
1 tsp basil leaves
1 cup fresh lemon juice
1 cup cider vinegar
1/2 cup brown sugar
4 tsp paprika
1 tbsp salt
2 tsp cayenne

A Recipe for
K C's Homemade Barbecue Sauce

 

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Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.




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My mother's menu consisted of two choices: Take it or leave it.

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Mothers, food, love, and career, the four major guilt groups.

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This is a recipe for K C's Homemade Barbecue Sauce from the recipe cookbook of Recipes-to-go (Barbecue)


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To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




K C's Homemade Barbecue Sauce recipe - a tasty recipe for you to add to your collection!

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

Pearl Buck (1892-1973) American Nobel Prize winning author.



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I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”

Steven Wright



Time flies like an arrow. Fruit flies like a banana.

Groucho Marx (1895-1977)



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Miguel de Cervantes, Don Quixote



K C's Homemade Barbecue Sauce

The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.

Calvin Trillin






K C's Homemade Barbecue Sauce Directions

Cook the tomatoes with onion, garlic, thyme and basil
in a heavy bottomed saucepan for 25 to 30 minutes.

Rub the mixture through a sieve (if you don't want
pulp).

Add lemon juice, cider vinegar, brown sugar, paprika,
salt and cayenne pepper. Bring to a boil.

Pour the sauce into sterilized 1/2-pint jars. Put on
lids and process in a boiling water bath (212 degrees
F.) for 10 minutes after water reaches boiling point.
Store for future use.

When it's time to use, spoon the sauce into a saucepan
and add 1 tablespoon oil; bring to a boil.

Makes six 1/2-pint jars.

PER TABLESPOON (without added oil): 10 calories, 0 g
protein, 2 g carbohydrate, 0 g fat, 0 mg cholesterol,
49 mg sodium, 0 g fiber.

From Vernell Davis, K.C Barbecue.

From an article by Heidi Haughy Cusik in the San
Francisco Chronicle, 6/12/91.

Posted by Stephen Ceideburg

Serves: 12

 

 

 

 

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K C's Homemade Barbecue Sauce Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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