2 tbsp butter
1 each small onion, grated
2 tbsp dark brown sugar
1 tsp ground cloves
1 tsp ground cayenne pepper
1 each 16 oz can sliced peaches in heavy s, yrup
1/2 cup bailey's irish cream
1/2 cup chopped bread and butter pickles
A Recipe for
Peaches 'n Cream Bbq Sauce
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
This Recipe for Peaches 'n Cream Bbq Sauce is one of thousands in the Recipes-to-go Barbecue Cookbook.
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
If you enjoy this Peaches 'n Cream Bbq Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
This is a recipe for Peaches 'n Cream Bbq Sauce from the recipe cookbook of Recipes-to-go (Barbecue)
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Food Tip |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Many a good barbeque sauce is based on fruit nowadays. Since in fact,
botanically speaking, a tomato is a fruit, I suppose one could argue
that fruit is the most common constituent of any barbeque sauce.
Still, one based on peaches might seem to be asking a lot of taste
buds primed to mediate the hot, spicy flavors of a grill. In
actuality, it provides a soothing contrast to them.
Melt the butter in a small stainless steel or flameproof ceramic
saucepan set over low heat. Add the onion, and saute until golden.
Stir in the brown sugar, cloves, and cayenne pepper, mixing well.
Drain the peaches, reserving the syrup. Cut the slices in half and
add them to the saucepan. Lightly blend in first the Bailey's Irish
Cream then the pickles. Simmer, stirring gently occasionally for 20
minutes, or until the sauce thickens nicely. Chill before serving.
This entire sauce may be blenderized to give it a smooth consistency..
Source: Where There's Smoke, There's Flavor by Richard Langer
Serves: 1
Peaches 'n Cream Bbq Sauce Recipe brought to you by Recipes To-Go