2 1/2 lb boneless beef (top round, trimmed a, nd cut into 1 1/
2 tbsp olive oil
2 tbsp lime juice
1 tbsp chile powder
1 tsp cumin, ground
2 each cloves garlic, minced
A Recipe for
Santa Fe Beef Kabobs
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
This Recipe for Santa Fe Beef Kabobs is one of thousands in the Recipes-to-go Barbecue Cookbook.
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An empty belly is the best cook. |
| Estonian Proverb |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
This is a recipe for Santa Fe Beef Kabobs from the recipe cookbook of Recipes-to-go (Barbecue)
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Prepare a hot charcoal fire. In a large bowl, combine beef cubes with
remaining ingredients, tossing to coat evenly.
Thread meat on skewers and grill, turing several times, four to six
inches above ashed coals until meat is browned outside and tender,
pink and juicy inside, about 10 minutes.
Note: If you are using bamboo skewers, soak the skewers in water for
one hour or longer to prevent burning.
Source: Best Barbeque Recipes by Mildred Fischer
Serves: 1
Santa Fe Beef Kabobs Recipe brought to you by Recipes To-Go