2 1/2 lb boneless beef (top round, trimmed a, nd cut into 1 1/
2 tbsp olive oil
2 tbsp lime juice
1 tbsp chile powder
1 tsp cumin, ground
2 each cloves garlic, minced
A Recipe for
Santa Fe Beef Kabobs
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
This Recipe for Santa Fe Beef Kabobs is one of thousands in the Recipes-to-go Barbecue Cookbook.
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
If you enjoy this Santa Fe Beef Kabobs Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Do vegetarians eat animal crackers? |
| Author Unknown |
This is a recipe for Santa Fe Beef Kabobs from the recipe cookbook of Recipes-to-go (Barbecue)
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Food is an important part of a balanced diet. |
| Anonymous |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Prepare a hot charcoal fire. In a large bowl, combine beef cubes with
remaining ingredients, tossing to coat evenly.
Thread meat on skewers and grill, turing several times, four to six
inches above ashed coals until meat is browned outside and tender,
pink and juicy inside, about 10 minutes.
Note: If you are using bamboo skewers, soak the skewers in water for
one hour or longer to prevent burning.
Source: Best Barbeque Recipes by Mildred Fischer
Serves: 1
Santa Fe Beef Kabobs Recipe brought to you by Recipes To-Go