Santa Fe Beef Kabobs Recipe

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Santa Fe Beef Kabobs Ingredients

2 1/2 lb boneless beef (top round, trimmed a, nd cut into 1 1/
2 tbsp olive oil
2 tbsp lime juice
1 tbsp chile powder
1 tsp cumin, ground
2 each cloves garlic, minced

A Recipe for
Santa Fe Beef Kabobs

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This Santa Fe Beef Kabobs recipe is one of many in our Barbecue Category.

Food Tip
Try basting or searing beef with stock or broth instead of oil.

This Recipe for Santa Fe Beef Kabobs is one of thousands in the Recipes-to-go Barbecue Cookbook.

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Santa Fe Beef Kabobs Recipe
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This is a recipe for Santa Fe Beef Kabobs from the recipe cookbook of Recipes-to-go (Barbecue)

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Santa Fe Beef Kabobs recipe - a tasty recipe for you to add to your collection!
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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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Santa Fe Beef Kabobs

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Santa Fe Beef Kabobs Directions

Prepare a hot charcoal fire. In a large bowl, combine beef cubes with
remaining ingredients, tossing to coat evenly.

Thread meat on skewers and grill, turing several times, four to six
inches above ashed coals until meat is browned outside and tender,
pink and juicy inside, about 10 minutes.

Note: If you are using bamboo skewers, soak the skewers in water for
one hour or longer to prevent burning.

Source: Best Barbeque Recipes by Mildred Fischer

Serves: 1

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Santa Fe Beef Kabobs Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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